Golden Age

This early century begins in Paris in the heart of France was the creative centre of cuisine, the golden age of gastronomy under the world of exhibition eyes discovering gastronomic treasures previously neglected, waken up by the birth of tourism.
French cooks, restaurants managers, Chef DE cuisine, Sous-chef, Chef DE parties, Commis (Chef) / Range chef were exported around the world, Hotel schooled in Nice, from places like these spread the table manners, Which the French service is modernised.
Culinary art went under changing to experience a vast movement of simplification, lightening and development of recipes, paid holidays allowed many petty bourgeois and workers to visit France and discover its regions.

Pays-de-la-loirre 10

Pays-DE-la-Loire 10

Pays de la Loire

Normandy, Brittany, Aquitaine … The ocean coast has its divas assertively, even Wagnerian character. Pays de la Loire, it is more in the Debussy. Here, Brittany shakes hands with Charentes, Normandy wife Val de Loire, Poitou launches its roots in Ile-de-France. And often, it borders on impressionism pointillism.   No real consistency in this area of ​​the country agglomerates, and each piece of the puzzle that is the Pays de la Loire is infinitely divisible. Vendee opposed marshes and groves, sandy beaches and coastline of granite. Anjou has its Val, his bright castles and horticultural campaigns. Nantes, the capital of the region, bordering on schizophrenia, between its past and its status Breton older sister in Pays de la Loire …   In short, the Loire region (Loire) is a true reduction in France, which is considered the most diverse countries in Europe. The Loire, backbone of the country, led a procession of rich land to the door of the world that is the ocean.

Wine (Vin) Appellation d’Origine

 

AOC Wine region Estimated date Comments
Alsace Alsace 1945 Alsace wine or Alsatian wine (in French: Vin d’Alsace) is produced in the Alsace region in France and is primarily white. Because of its Germanic influence, it is the only Appellation d’Origine region in France to produce mostly Varietal wines, typically from similar grape varieties to those used in German wines and Austria. Along, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewurztraminer wines my favorite white wine.     Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Cremant d’Alsace AOC for sparkling wines. Both dry and sweet white wines are produced.

Wine (Vin) appellation d’origine controlee

 

Aloxe-Corton Burgundy 1938 Aloxe-Corton,  is produced in the communes of Aloxe-Corton and Ladoix-Serrigny in Cote de Beaune of Burgundy. The appellation d’origine controlee (AOC) Aloxe-Corton may be used for red and white wine with respectively Pinot noir and Chardonnay as the main grape variety. The production consists of almost only red wine, around 98 per cent, and only around two percent white wine. The southern and eastern side of the Corton hill is located in the commune of Aloxe-Corton, including vineyards of all three Grand Cru AOCs of the hill; Corton, Corton-Charlemange and Charlemange, and its northeastern part in the commune of Ladoix-Serrigny. The major part of the Corton hill is located within Aloxe-Corton. The AOC was created in 1938.

Wine (Vin) Appellation d’Origine Contrôlee

 

AOC Wine region Estimate date Comments
Ajaccio Corsica 1984 Before 1984 a designation within Corse or Vin du Corse under the alternative names Ajaccio or Coteaux d’Ajaccio

Ajaccio is an Appellation d’Origine Controlee (AOC) for wine situated in Corsica, France as a part of the Corsica wine region. Ajaccio was earlier known as Coteaux d’Ajaccio and covers a vast stretch of land that looks down over the Mediterranean Sea The wine-growing tradition in this area, one of the oldest traditions on the island, has grown up around carefully maintained estates and plots of land. Often seen as the jewel in the crown of Corsican grape varieties, Sciaccarellu grapes tend to give both red and rosé wines a distinctive flavor and elegance.Coteaux d’Ajaccio was awarded VDQS status in 1971, became an AOC in 1976 as part of the larger Corse AOC, and became a separate AOC in 1984.
Previous Next

Apr 24

Golden Age

This early century begins in Paris in the heart of France was the creative centre of cuisine, the golden age of gastronomy under the world of exhibition eyes discovering gastronomic treasures previously neglected, waken up by the birth of tourism. French cooks, restaurants managers, Chef DE cuisine, Sous-chef, Chef DE parties, Commis (Chef) / Range …

Continue reading

Apr 04

Pays-de-la-loirre 10

Pays-DE-la-Loire 10 Pays de la Loire Normandy, Brittany, Aquitaine … The ocean coast has its divas assertively, even Wagnerian character. Pays de la Loire, it is more in the Debussy. Here, Brittany shakes hands with Charentes, Normandy wife Val de Loire, Poitou launches its roots in Ile-de-France. And often, it borders on impressionism pointillism.   No …

Continue reading

May 06

Wine (Vin) Appellation d’Origine

  AOC Wine region Estimated date Comments Alsace Alsace 1945 Alsace wine or Alsatian wine (in French: Vin d’Alsace) is produced in the Alsace region in France and is primarily white. Because of its Germanic influence, it is the only Appellation d’Origine region in France to produce mostly Varietal wines, typically from similar grape varieties to …

Continue reading

May 05

Wine (Vin) appellation d’origine controlee

  Aloxe-Corton Burgundy 1938 Aloxe-Corton,  is produced in the communes of Aloxe-Corton and Ladoix-Serrigny in Cote de Beaune of Burgundy. The appellation d’origine controlee (AOC) Aloxe-Corton may be used for red and white wine with respectively Pinot noir and Chardonnay as the main grape variety. The production consists of almost only red wine, around 98 per cent, and only around two percent white wine. The southern …

Continue reading

May 04

Wine (Vin) Appellation d’Origine Contrôlee

  AOC Wine region Estimate date Comments Ajaccio Corsica 1984 Before 1984 a designation within Corse or Vin du Corse under the alternative names Ajaccio or Coteaux d’Ajaccio Ajaccio is an Appellation d’Origine Controlee (AOC) for wine situated in Corsica, France as a part of the Corsica wine region. Ajaccio was earlier known as Coteaux d’Ajaccio and covers a …

Continue reading

May 03

Types of French Bread.

(Edit Page) About France    Types of French bread. Pain a l’Ail – Garlic bread. In France, this may be any bread that is toasted and flavored with garlic. Pain au Froment – Bread made from 100% wheat flour. Pain aux Noix  – Nut bread; made with whole wheat flour and walnuts. Pain Baguette – The …

Continue reading

May 02

Aperitifs

Aperitifs (Edit Page) The  Kir, Kir Cidre Royal – made with cider instead of wine, with a measure of calvados added. Kir Communard/Cardinal – made with red wine instead of white Kir Hibiscus Royal – made with sparkling wine, peach liqueur, raspberry liqueur, and an edible hibiscus flower. Also found with sparkling wine and pear …

Continue reading

May 01

Poitou- Charentes 14

poitou-charentes 14 (Edit Page) Cuisine et boissons Poitou-Charentes (Food & Drink Poitou-Charentes) Cuisine (Kitchen) Fruits de mer  (Seafood) – Les huîtres : – Oysters: Charente-Maritime, they make 15,000 people live on small family farms, little mechanization. An oyster on two gobées in France comes from the largest parks in the country, located in the Marennes-Oléron (south …

Continue reading

Apr 22

About France

Gastronomy (Edit Page) Regional French food About France South-West France: In the south-west of France the emphasis is on rich foods. The main specialities are duck, foie gras, prunes, oysters, mushrooms and truffles. And of course a nice rich red Bordeaux wine to go with it. Confit de canard, foie gras and pruneaux d’agen are …

Continue reading

Nov 12

Alsace, Wines and spirits

Wines and spirits Same dominant (white), same grapes, Alsace, member of the Holy Roman Empire, there naturally scored his vineyard. However, sunshine hills Vosges, the diversity of soils and relatively dry climate characterized her earlier.

Load more

authentic french cuisine.