Alsace

  • Bretzel : – Pretzel: crunchy cookie based poached paste with water and sprinkled with coarse salt.

  • Choucroute : – Sauerkraut: Sauerkraut in German, literally “cabbage acid.” Purists are outraged: they use cabbage instead of Dutch royal “quintal Alsace.” But they do nothing to retell sauerkraut or fish confit, while the tradition prescribes knacks, ham, bacon, pork kassler, veal shank or liver dumplings … The Alsatians have explored everything for accommodate: raw with red cabbage and vegetables, or even quiche.

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