Ile-de-France 6

Cuisine et boissons Île-de-France : – (Food & Drink Ile-de-France)

More than by traditional dishes, the Paris gastronomy is characterized by products of a land rich and varied

Cuisine : – (kitchen)

Fruits et légumes : – (Fruits and vegetables)

Until the nineteenth century, the fruit and vegetable crops were legion in the outskirts of Paris: Some have gained fame well beyond the borders of the Île-de-France. And urbanization has been there in the twentieth century, replacing the gardens and fields with concrete. Many of these products are only memories cultivated by some nostalgic diehards

authentic french cuisine.