Menu Brittany 1

 

                                                                                    Aperitifs                                                                                                                                  

The Kir Breton

Crème de Cassis (Black Current Liquor) and Cider

Served with olives, Andouillette: (French Pig-Colon Sausage)  Cheese and bread

                              

                                      

                                        Salade de Cocos de Paimpol 

 

 

 

 

 

   

 

                        

                                                                          

 

Le ragoût de  homard finistere  

 

 

 

 

 

 

 

 

 

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