Cuisine et boissons Poitou-Charentes (Food & Drink Poitou-Charentes)
- Fruits de mer (Seafood)
– Les huîtres : – Oysters: Charente-Maritime, they make 15,000 people live on small family farms, little mechanization. An oyster on two gobées in France comes from the largest parks in the country, located in the Marennes-Oléron (south of Rochefort).
- Les moules : – Mussels: favored by a mixture of freshwater and seawater, is also vintage figure. In addition to the classic sailor, the Saintongeais prepare the fashionable home, that is to say mouclade – Pineau white sauce, with eggs and cream.
- Les coques (Cockles) demanding a cream sauce and Pineau very caloric
- Les pétoncles, – Scallops, caught (in winter), that can be done on the grill; les clams, found the waters of Seudre their taste (eat fresh or stuffed); les couteaux, à la longue coquille tranchante ; les lutraires, the lutraires, whose shape is reminiscent of a big gray almond, etc.